![]() ![]() For a double batch, you’ll bake it at 350 for about an hour and 15 minutes… but for a single batch, it only takes 45 minutes. A LOT of corn casserole.įinally, add in two 8 ounce boxes of your favorite corn muffin mix. Corn Casserole (9×13 recipe) 2 cans corn, drained 2 cans cream-style corn 16 oz sour cream 1 stick butter 2 eggs 2 boxes Jiffy corn muffin mix salt and. I mean, can you think of any other recipes that would use it up? We couldn’t. When my family went to the store and accidentally bought a case of cream corn instead of whole kernel, this was the recipe we pulled out of the cabinet to use up all of that cream corn. Next, add in two cans of whole kernel corn and two cans of cream corn. To make egg-free corn casserole, just whip up two flax or chia eggs (6 tablespoons of water mixed with two tablespoons of flaxseed meal or. Add in 4 beaten eggs and 16 ounces of sour cream, mixing it together well. To make the doubled recipe, simply start out by melting 2 sticks of butter or margarine. Jump to Recipe This Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of your cornbread Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Now, just for reference, all of these photos share how to make a doubled recipe for sharing with family and friends this holiday season, but you can easily make less of it in a smaller pan. That’s why it’s a staple in our house, because there’s no hassle! Spray a 9 by 9-inch baking dish with non-stick cooking spray. Bake for 45 minutes or until the top is golden brown. Mix in the corn muffin mix until well-combined. In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Sometimes called corn pudding, this corn casserole is beyond easy to make– seriously, you dump, stir, and bake… the end. How to Make Corn Casserole with Jiffy Mix. Lightly grease a 9×9-inch baking dish with oil or butter. Then stir in the entire contents of the can of cream style corn and the Jiffy corn muffin mix. Whisk the egg yolk, butter, sour cream, and salt together in a medium size mixing bowl. ![]() It’s a treat during the holidays, but it’s also a perfect duplicate for a delicious end-of-meal bite served at our favorite Mexican restaurant, Jose Peppers, so we make it year-round. Spray a 1 quart baking dish or 3 round ramekins that measure 4 inches in diameter with non-stick cooking spray. Pan size: Corn pudding can be baked in a 9×13 inch glass baking dish, a 3-quart ceramic casserole dish, or even aluminum pans if you want to make cleanup a breeze. Coat a large baking dish with cooking spray. Seasons come and go, but one thing that stays the same in my family is corn casserole. In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, granulated sugar, dried chives and corn muffin mix. ![]()
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